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Nutmeg Whole

Nutmeg Whole


Nutmeg is the dried seed of Myristica fragrans.


The round shaped, grayish brown seeds have a strong, warm, earthy, and sweet flavor and aroma.


Nutmeg is used in baking, in pumpkin pie, and it’s also a common ingredient in Northern European sausage and stew recipes. Indonesian and Japanese curries frequently use nutmeg for a subtle sweetness.

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