Garlic is the compound bulb of Allium sativum.
It is cream to creamy white in color with a characteristic odor and strong, pungent flavor.
Who doesn't like a bit of garlic in their food? With over 15 million tons being produced every year, we're gonna go out on a limb here and say.... a lot of people like garlic in their food.
Great for salad dressings, soups, pork chops, other meats, and really whatever else you could think of that could use a bit of garlic lovin'.