Coriander is the dried, ripe fruit of Coriandrum sativum. The round, yellow brown seeds have a slight, fragrant aroma and a sweet lemony flavor.
A favorite of the wintertime baker. A very important player in apple and pumpkin pie spice.
Outside of baking, coriander is a loved widely in Indian blends and cuisine or Middle Eastern lamb and beef stew. Include ground coriander in your stir-fry, curry, stew, soup, pickling spices, or mixed with melted butter and added to fish or poultry meats.