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Coriander Ground

Coriander Ground


Coriander is the dried, ripe fruit of Coriandrum sativum. The round, yellow brown seeds have a slight, fragrant aroma and a sweet lemony flavor.


A favorite of the wintertime baker. A very important player in apple and pumpkin pie spice. 

Outside of baking, coriander is a loved widely in Indian blends and cuisine or Middle Eastern lamb and beef stew. Include ground coriander in your stir-fry, curry, stew, soup, pickling spices, or mixed with melted butter and added to fish or poultry meats.

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