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Cloves Whole

Cloves Whole


Cloves are the dried, unopened flower buds of Eugenia caryophyllata. The nail shaped reddish brown buds
have a distinctive and powerful scent, while maintaining a warm and delightfully sweet taste.


Asian, Middle Eastern and African cuisines use cloves moreso in savory foods. While in Europe and the Americas its more used in sweets and breads.


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