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Cloves Ground

Cloves Ground


Cloves are the dried, unopened flower buds of Eugenia caryophyllata.

The nail shaped reddish brown buds have a distinctive and powerful scent, while maintaining a warm and delightfully sweet taste.


Asian, Middle Eastern and African cuisines use cloves moreso in savory foods. While in Europe and the Americas its more used in sweets and breads.

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